SiChuan, or the American word szechuan, is a province in China known for its spicy cusine. Today I'm going to show three top notch dishes from Sichuan that are a must try. By clicking the links highlighted blue, you are going to be taken to a webpage containing recipies for each dish.
is a declious plate contaning tofu. Here's how you can make it at home. Click one the Link above to learn some things about it.
is a dumpling like wonton with a few differences. Here's how you can make it at home. Click one the Link above to learn some things about it.
is a dish of marinated vegetables with freshly brewed fish soup. Here's how you can make it at home. Click one the Link above to learn some things about it.
